Indulge in the flavors of the Mediterranean with this classic and decadent Seafood Paella.

This show-stopping main course is perfect for a special occasion or a dinner party with friends.

The succulent seafood, paired with the savory flavors of saffron, smoked paprika, and juicy Spanish rice, will transport your taste buds to the Spanish coast.

Ingredients:

1 cup uncooked Calasparra rice (or other short-grain rice)

2 tablespoons olive oil

1 large onion, diced

2 cloves garlic, minced

1 pound shrimp, peeled and deveined

1 pound mussels, scrubbed and debearded

1 pound clams, scrubbed

1 pound chorizo, sliced

1/4 cup chopped fresh parsley

1/4 cup chopped fresh cilantro

1/4 cup pimentón (smoked paprika)

1/2 teaspoon saffron threads soaked in 1 tablespoon of hot water

1/4 cup dry white wine

1/4 cup fish broth

1/4 cup water

Salt and pepper to taste

Lemon-Dill Sauce:

1/2 cup plain Greek yogurt

1/4 cup freshly squeezed lemon juice

1 tablespoon chopped fresh dill

Salt and pepper to taste

Instructions:

1. Heat the oil in a large paella pan or skillet over medium-high heat. Add the onion and cook until translucent, about 5 minutes. Add the garlic and cook for an additional 1 minute.

2. Add the shrimp, mussels, clams, and chorizo and cook until the seafood is lightly browned, about 5 minutes. Stir in the parsley, cilantro, pimentón, and saffron mixture and cook for 1 minute.

3. Add the rice and stir to coat the rice with the seafood mixture. Cook for 1-2 minutes.

4. Add the wine, broth, and water. Bring to a boil, then reduce the heat to low and simmer, covered, for 15-20 minutes or until the rice is cooked and the liquid is absorbed.

5. Preheat the grill to medium-high heat. Slice the cooked paella into squares and serve with a dollop of lemon-dill sauce on top.

6. Mix the yogurt, lemon juice, and dill in a bowl to make the sauce. Season with salt and pepper to taste. Serve chilled.

Get Ready for a Flawless Seafood Paella Experience!